Expanding Your Palates

SATURDAY JUNE 7TH

Follow us on social

Jerk salmon fillet & shrimp topped with freshly chopped tropical fruit salsa,

Caribbean Oxtail with rice & peas cabbage and fried plantain's

Smothered Turkey wing with rice and gravy, candy yams, collard greens with smoked turkey and mac & cheese

Plate of Jollof rice, fried plantains, and peppered chicken in sauce garnished with chopped green onions.

Contact Us for Catering and Events.

Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!