Expanding Your Palates

WEDNESDAY JUNE 11TH

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Jerk salmon fillet & shrimp topped with freshly chopped tropical fruit salsa,

Caribbean Oxtail with rice & peas cabbage and fried plantain's

Smothered Turkey wing with rice and gravy, candy yams, collard greens with smoked turkey and mac & cheese

Plate of Jollof rice, fried plantains, and peppered chicken in sauce garnished with chopped green onions.

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